Small red radishes are a fast-growing, crunchy vegetable perfect for salads, garnishes, and snacks. Known for their vibrant red skin and crisp white flesh, these radishes add a peppery flavor to dishes. They thrive in cool weather and can be planted in well-drained soil, making them ideal for spring and fall gardens. Quick to mature, they can be harvested in as little as three to four weeks. Easy to grow and low maintenance, small red radishes are a delightful addition for both novice and experienced gardeners seeking fresh, flavorful produce.
Radish (Small red radish) 1.5g (about 100 seeds)
Sowing month: (Zone 5/ Ottawa): Direct sow into earth in early May.
Suitable temperature for growth: 20-25℃ (68-77°F)
Planting method: The spacing between plants is about 30 cm.
Light: Medium light intensity, short-day crops
Harvesting method: Harvest within 20 days after fruiting