Apple Loofah, or Luffa acutangula, is a unique variety known for its sweet, apple-like flavor when harvested young. This tender fruit is commonly used in Asian cuisine, often featured in soups and stir-fries. It has a smooth skin and can grow up to a foot long. The plant thrives in warm climates with plenty of sunlight and well-drained soil. When allowed to mature, Apple Loofah can be dried and transformed into a natural sponge. Its dual culinary and practical uses make it a delightful addition to any garden, appealing to both gardeners and food enthusiasts.
Pumpkin (Taro Pumpkin) 15 seeds
Taro Pumpkin
When mature, the taro pumpkin has a nutty flavor, and it has a sweet taste of taro.
Sowing month: (Zone 6/ Toronto)
Indoor germination and seedling raising in late April, or indoor seedling raising 1 week before the last frost day, or live broadcast in late May-June. Check the local frost date. Please click here to open and enter the zip code of your area.
Growth temperature:
Seed germination temperature 27-32℃ (80-89°F)
Suitable growth temperature 20～30℃ (68-86°F)
Planting method: spot sowing, or wait until the seedlings have 2-3 true leaves and transplant them outdoors. The plant spacing varies from 50-80 cm. The main and side vines can produce melons. It is recommended to leave three vines, one main vine, two side vines, or three side vines. Generally, female flowers will appear after 13-15 leaves grow
Light: light-loving
Growth cycle: The growth period is about 90-100 days,
Harvesting method: Wait until the vines are old or dead before picking, mature old melons are sweeter and can be stored longer