Kale German (long leaf) 1.5g (500 seeds) perenial vegetable

It can survive the winter and come back early spring next year.

German kale (long leaves) is a cool-loving vegetable. It tastes better on frost days.

Sowing month: (Zone 6/ Toronto)

Best to sow in mid-to-late March or early to mid-August

Growth temperature: 15-25℃ (59-77℉), roots can withstand -25℃

Planting method: broadcast or row sowing, transplant or thinning after 30 days

Light: plant in a place with more light

Growth cycle: thin out the seedlings after 30 days to eat tender vegetables, and start to eat leaves after 60 days

Harvesting method: whole plant or leaf stripping

Whether to survive the winter: leave 2 or 3 leaves to survive the winter, and sprout again in spring, and the vegetable moss will grow