Our German Kale (Long Leaf) seeds (1.5g pack, approx. 500 seeds) grow into robust, nutrient-rich greens with long, tender leaves. This cold-hardy variety is easy to cultivate, thriving in cool seasons and offering a bountiful harvest. Ideal for soups, salads, and sautés, German Kale is packed with vitamins and minerals, making it a delicious and healthy addition to your garden and kitchen. Perfect for gardeners seeking a resilient, leafy green crop!
Kale German (long leaf) 1.5g (500 seeds) perenial vegetable
It can survive the winter and come back early spring next year.
German kale (long leaves) is a cool-loving vegetable. It tastes better on frost days.
Sowing month: (Zone 6/ Toronto)
Best to sow in mid-to-late March or early to mid-August
Growth temperature: 15-25℃ (59-77℉), roots can withstand -25℃
Planting method: broadcast or row sowing, transplant or thinning after 30 days
Light: plant in a place with more light
Growth cycle: thin out the seedlings after 30 days to eat tender vegetables, and start to eat leaves after 60 days
Harvesting method: whole plant or leaf stripping
Whether to survive the winter: leave 2 or 3 leaves to survive the winter, and sprout again in spring, and the vegetable moss will grow